
Sajji · Charcoal-roasted, served on spiced rice
Sajji
Whole chicken rubbed with our Arabic spice blend and slow-roasted over charcoal, served on a bed of sajji rice.

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The Original Taste of Arabic-Style Sajji — marinated in hand-ground spices, slow-roasted for hours and served on sajji rice with mint raita.

Our story
Dogar Sajji House began with a simple mission — to bring the authentic, smoky flavor of Arabic-style Sajji to every table in Shahkot.
Every sajji is marinated with our secret blend of hand-ground Arabic spices and slow-roasted over natural charcoal for hours. No shortcuts, no compromises.

Marinated
Rubbed by hand with our blend of hand-ground Arabic spices.

Slow-roasted
Hours over natural charcoal — turned, basted, never rushed.

Served hot
Laid on fragrant sajji rice, with cool mint raita on the side.
Visit us
Dine in, pick up, or have it delivered.